Description - Chinese radish is a cruciferous root crop used mainly as a cooked vegetable. It can be eaten raw. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Most of the commonly available Chinese radishes are white but some are yellowish or black.
Jan
2007-06-22 11:03:57 UTC
以下是各種蘿蔔的英文：
■ radish 蘿蔔（這個應該就是指白蘿蔔）
■ carrot 胡蘿蔔 （紅蘿蔔，小白兔愛吃的那種）
■ beet 甜菜、甜蘿蔔（國外的甜菜根）
■ chervil 山蘿蔔
■ scabious 山蘿蔔屬植物
2007-06-22 11:55:17 補充：
小彭所寫的
Chinese Radish ( Daikon ---- 此為日文發音 ，也就是「大根」的意思)
Aw
2007-06-22 10:40:33 UTC
Radish
品種有很多，你應該可買到紅色橢圓形狀的，味道很像。
katsui
2007-06-22 10:39:01 UTC
it's called "radish"
but the radish is different from 白蘿蔔 in taiwan. it's different plant, but similar.